Dahi (Curd) is a traditional yogurt or fermented milk product, originating from the Indian subcontinent, usually prepared from cow's milk. It is popular throughout the Indian subcontinent
Ghee is a class of clarified butter that originated in ancient India. It is commonly used in cuisine of the Indian subcontinent, Middle Eastern cuisine, Southeast Asian cuisine, traditional medicine,
Lassi is a popular traditional dahi-based drink that originated in the Indian Subcontinent. Lassi is a blend of yoghurt, water, spices and sometimes fruit.
